Hot Pepper ‘Jalepeño M’

£4.00

The Jalapeño chili is named after the city of Xalapa in Mexico, where the pepper was traditionally cultivated. But Mexicans also know it by the names chile gordo, meaning ‘fat chili pepper’, and cuaresmeño, referring to its traditional place on the Lent food table. Its first recorded appearance (as chipotle, i.e. smoke-dried jalapeño) is in the Florentine Codex manuscript, where priest and ethnographer Bernardino de Sahagún reported how popular peppers were with Aztecs in the 16th century: they were used in cooking, medicine and certain cultural ceremonies. Nowadays, jalapeños are grown extensively across Mexico and the thick-walled fruits are known worldwide. Although they are usually eaten at the green stage, either fresh or pickled, the fruits ripen to red and are amazingly sweet when allowed to do so (Scoville units: 2.500-8.000).

Common name Hot Pepper
Latin name Capsicum annuum
Variety Jalepeño M
Quantity 35 seeds
Plant size Height: 70 cm
Width: 35 cm
Container size Height: 30 cm
Width: 30 cm
Companion plant(s) Basil, okra, onions, radishes, calendula, mint
Planting indoors Feb to Mar
Planting outdoors May to Jun
Germination 15 to 30 days
Harvesting 90 to 120 days
Planting 5 cm apart at 0.5 cm depth
Thinning 30 cm
Light Full sun
Soil Well-drained, light and moist soil
Watering Regular, moderate watering
Feeding Heavy feeding
Caring The Jalapeño’s flavour is best when harvested at the green stage, but it becomes hotter when left to ripen fully..
Beneficial wildlife Although peppers are self-pollinating plants, pollinators will increase fruit set.
Pests Grow companion plants that attract ladybirds to prevent aphid attacks.
Harvesting Check for small cracks in the skin on the fruits’ shoulders – this is a sign that the Jalapeños are ready to be picked.
Eating Medicinal properties: If you suffer from headaches, try some Jalapeños on your food and feel the pain disappear!

How to eat: The nickname chile gordo couldn’t really be more appropriate as these generously sized peppers can be stuffed full of cheese, bacon or any other culinary delight that takes your fancy.
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